Amount of Alcohol, ethyl in Squash, winter, all varieties, cooked, baked, without salt
Vegetables and Vegetable Products
In 100 g (Grams) of Squash, winter, all varieties, cooked, baked, without salt there is 0 g of Alcohol, ethyl. Change amount
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Alcohol, ethyl
Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Squash, winter, all varieties, cooked, baked, without salt.
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof
|
42.5 g
|
42.5%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof
|
39.7 g
|
39.7%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof
|
37.9 g
|
37.9%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof
|
36 g
|
36%
|
Alcoholic beverage, distilled, whiskey, 86 proof
|
36 g
|
36%
|
Vanilla extract
|
34.4 g
|
34.4%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, rum, 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, vodka, 80 proof
|
33.4 g
|
33.4%
|
Vanilla extract, imitation, alcohol
|
32.9 g
|
32.9%
|
Alcoholic beverage, creme de menthe, 72 proof
|
29.8 g
|
29.8%
|
Alcoholic beverage, liqueur, coffee, 63 proof
|
26 g
|
26%
|
Alcoholic beverage, daiquiri, prepared-from-recipe
|
23.1 g
|
23.1%
|
Alcoholic beverage, liqueur, coffee, 53 proof
|
21.7 g
|
21.7%
|
Alcoholic beverage, rice (sake)
|
16.1 g
|
16.1%
|
Alcoholic beverage, wine, dessert, dry
|
15.3 g
|
15.3%
|
Alcoholic beverage, wine, dessert, sweet
|
15.3 g
|
15.3%
|
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix
|
14.6 g
|
14.6%
|
Alcoholic beverage, whiskey sour, prepared from item 14028
|
14.5 g
|
14.5%
|
Alcoholic beverage, whiskey sour
|
14.1 g
|
14.1%
|
Squash, winter, all varieties, cooked, baked, without salt
Squash, winter, all varieties, cooked, baked, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, all varieties, cooked, baked, without salt are listed below.
Water
|
89.21 g
|
89.21%
|
Energy (calorie)
|
37 kcal
|
|
Energy (joule)
|
154 kJ
|
|
Protein
|
0.89 g
|
0.89%
|
Total lipid (fat)
|
0.35 g
|
0.35%
|
Ash
|
0.69 g
|
0.69%
|
Carbohydrate, by difference
|
8.85 g
|
8.85%
|
Fiber, total dietary
|
2.8 g
|
2.8%
|
Sugars, total
|
3.3 g
|
3.3%
|
Calcium, Ca
|
22 mg
|
0.02%
|
Iron, Fe
|
0.44 mg
|
|
Magnesium, Mg
|
13 mg
|
0.01%
|
Phosphorus, P
|
19 mg
|
0.02%
|
Potassium, K
|
241 mg
|
0.24%
|
Sodium, Na
|
1 mg
|
|
Zinc, Zn
|
0.22 mg
|
|
Copper, Cu
|
0.082 mg
|
|
Manganese, Mn
|
0.187 mg
|
|
Selenium, Se
|
0.4 µg
|
|
Vitamin C, total ascorbic acid
|
9.6 mg
|
0.01%
|
Nutrients in Squash, winter, all varieties, cooked, baked, without salt